Chablais (Vaud)

Chablais, the western gateway to the Alps


The Chablais AOC vineyard is located at the bottom of the Vaudois Alps and, at more than 590 hectares, makes up approximately 15% of the entire Vaud wine region. As opposed to other vineyards in the area, the Chablais benefits from a distinct microclimate that gives its white wines a characteristic mineral note and its reds considerable personality. Chasselas grapes are the most plentiful in the region, as they best reflect the terroir. Other whites and reds such as Pinot Noir, Gamay, Garanoir, Gamaret, and Merlot also play an important role. The hot and dry climate paired with the limestone soils composed of alluvium, moraine, or even gypsum provide structure and minerality to the wines.

Vaud - Documentary film

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Chablais Information

Info from various sources including the very resourceful www.vins-chablais.ch

Key info


Area590 ha

Distribution68% white, 32% red

ClimateMild and fairly dry

SoilsLimestone-rich alluvial and moraine soil, which can also contain gypsum


CultivationTerraces and walled parcels





Sourcewww.vins-chablais.ch


Chablais Grapes

Grapes (white) Area Share of region
Chasselas - indigenous
63%
Grapes (red)                      Area Share of region
Pinot Noir
17%
Gamay
8%
Gamaret
3%
Merlot
2%

Our selection of Chablais producers

In no particular order, we have selected for you the following wineries for the quality of their wines and/or their hospitality.

Estate Address Website

DOMAINE DE LA PIERRE LATINE
Les Rennauds, 1853 Yvorne (VD)
www.pierre-latine.com

CHȂTEAU MAISON BLANCHE Château Maison Blanche 3, 1853 Yvorne (VD)
www.maison-blanche.ch

HENRI BADOUX Route d'Ollon 8, 1860 Aigle (VD)
www.henri-badoux.ch
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